Hamafukutsuru Nada no Ki-ippon Kimoto Junmai Genshu

The Sake Quality Review Committee of the Society for Nada Sake Research has been continuously active for over 100 years. This is an exceptional product whose quality is assured by professionals in reviewing sake quality. A pure rice, undiluted sake made exclusively with Hyogo-grown rice and brewed in the traditional Kimoto brewing technique. This undiluted sake is aged over time, creating a rich flavor that highlights the strengths of the Kimoto brewing technique.